Pumpkin Cranberry Bread

Somehow it just doesn't feel like the Fall season until I have made Pumpkin Cranberry bread. It is a family tradition! Nothing like the leafs falling from the trees in bright colors, a cup of tea with a warm slice of pumpkin cranberry bread!

Here is how to make it.

Pumpkin Cranberry Bread:

2 slightly beaten eggs

2 cups of sugar

1/2 cup oil

1 cup Libby's solid pack pumpkin

2 1/4 cup flour

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped fresh cranberries

First step:

Combine eggs, sugar, oil and pumpkin. Mix well.

In a large bowl combine flour, pie spice, soda, and salt.

Second step:

Make a well into the center of the flour mixture. Pour pumpkin mixture into well and stir just until dry ingredients are moistened. Stir in cranberries.

Last step:

Spoon batter into 2 greased and floured aluminum loaf pans. Bake at 350 degrees for 1 hour. (or until toothpick comes out clean).

Enjoy a warm slice on a beautiful fall day with a cup of tea!